tag:blogger.com,1999:blog-189701812011-12-14T19:06:44.718-08:00An example of how chefs can create an online Diary to promote their food and reputation.Ken Burginhttp://www.blogger.com/profile/10501390148898412150noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-18970181.post-1132340519997101542005-11-18T10:57:00.000-08:002006-10-12T13:54:39.178-07:00<a href="http://photos1.blogger.com/blogger/3085/1309/1600/cheeses.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/3085/1309/320/cheeses.jpg" border="0" alt="" /></a><br />Some of the cheeses at the market in Moissac, south of France (Provence). Everything could be tried and the goat cheeses were the best - very strong flavours. I realise how mild our cheeses are for the local palate - almost bland in comparison. A lot less needed in cooking because of the flavour depth.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18970181-113234051999710154?l=busychef.blogspot.com' alt='' /></div>Ken Burginhttp://www.blogger.com/profile/10501390148898412150noreply@blogger.com0tag:blogger.com,1999:blog-18970181.post-1132010987328009962005-11-14T15:28:00.000-08:002006-10-12T13:54:39.116-07:00<a href="http://photos1.blogger.com/blogger/3085/1309/1600/cupcakes.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/3085/1309/320/cupcakes.jpg" border="0" alt="" /></a><br />Cute as can be, and cup cakes are easy to make - 200 in one batch, we just had to get some more tins. Now also being sold with coffee and making a nice stir with female customers.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18970181-113201098732800996?l=busychef.blogspot.com' alt='' /></div>Ken Burginhttp://www.blogger.com/profile/10501390148898412150noreply@blogger.com0tag:blogger.com,1999:blog-18970181.post-1132010867418873552005-11-14T15:26:00.000-08:002006-10-12T13:54:39.054-07:00<a href="http://photos1.blogger.com/blogger/3085/1309/1600/DSC00030.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/3085/1309/320/DSC00030.jpg" border="0" alt="" /></a><br />Saw this on a trip to Melbourne last week - I don't think I have the patience to do this fine work but I love the look of it. Tasted good too...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18970181-113201086741887355?l=busychef.blogspot.com' alt='' /></div>Ken Burginhttp://www.blogger.com/profile/10501390148898412150noreply@blogger.com0tag:blogger.com,1999:blog-18970181.post-1132010735345626762005-11-14T15:05:00.000-08:002006-10-12T13:54:38.983-07:00<a href="http://photos1.blogger.com/blogger/3085/1309/1600/Artichokes.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/3085/1309/320/Artichokes.jpg" border="0" alt="" /></a><br />Seen at the market today - we are stuffing them with garlic and breadcrumbs. Our mad keen Italian waiter insists every customer tries them - selling like crazy!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18970181-113201073534562676?l=busychef.blogspot.com' alt='' /></div>Ken Burginhttp://www.blogger.com/profile/10501390148898412150noreply@blogger.com0